The art of making Lau Lau

Taro in the back yard!

Harvested leaves for Laulau

Prepping for Laulau

Salting the meat.

Im OCD so I make sure they are all equal with at least one fatty piece for taste and moisture!

Steam for about 2 hours and you got a mean meal!

Food from your own garden is way more rewarding than buying it from the store!

Coconut!

My first coconut husking and cracking... wasn't a clean crack but I did get it open :)

Cooking from my first off campus house... no full kitchen all cooking done with a hot plate and electric wok!

Seared Teriyaki glazed beef with steamed veggies

 My favorite dish at the Chinese restaurant this is my rendition... turned out not too bad "Beef w/Sweet sour mustard cabbage!"

 Black bean chicken!

 My housemate Ammon Levenson's B-day dinner... what a lucky guy! Garlic Chicken Fettuccine Alfredo with garlic sauteed asparagus and cheese basil tortellini. 

 Chicken veggie stir fry with fried rice!

 Teri-pork with steamed veggies and fried rice!

 Pork Spring rolls.

 Spicy teri pork with veggies.

 Orange chicken!!!

 Teri-Garlic Pork!

 Teri Garlic Beef with mac salad and veggies!

**Its still possible to cook good food without a full kitchen!!!**

Thanksgiving Dessert!!!

My first Thanksgiving back home from the mission, I was craving pumpkin rolls and this was the result of that! My first time making them... I think it was a success!!!

Me and my best friend!

This is me cooking with my favorite cooking accessory..... MY WOK!!! I love cooking with my wok so much that I have one on Maui and one on Oahu so that I can cook delicious food which ever island I'm on!