The art of making Lau Lau

Taro in the back yard!

Harvested leaves for Laulau

Prepping for Laulau

Salting the meat.

Im OCD so I make sure they are all equal with at least one fatty piece for taste and moisture!

Steam for about 2 hours and you got a mean meal!

Food from your own garden is way more rewarding than buying it from the store!