Wednesday, May 23, 2012

Lap-Xuong Bao! Steamed Chinese Sausage Bun!
 My baby... love my Kitchen Aid
 The lineup ready to make dough
 The dough ready to rise
 Making the bao


 All ready to steam!
 All done!!!
 Smells sooo good!!!
The finished product was a success... maybe a little less bread, but the bread is soft and delicious!!! Never did I ever think I would make Manapua or Lap-Xuong bao but when you put your mind to things... things happne!!! Now if I can only apply that rule to my waist line.....

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