Taro Chips

 Thinly Sliced

 Fried in vegetable oil

 Perfectly crisp and delicious

 A dash of sea salt

 The finished product

I've always wanted to make my own taro chips... but never had the taro to make them. I come home from school for summer and find the garden in shambles with only a few dwindling taro plants... This is the result of the harvest before we replanted! They taste just like the store bought ones or better! I will have a lot to make come the end of the year!